Go Back
apple crisp syrup on plate next to apple crisp
Print Recipe

Homemade Apple Crisp Syrup

This easy homemade apple crisp syrup combines apple juice or cider, brown sugar, cinnamon, nutmeg, and vanilla for a cozy fall flavor. Add it to coffee, lattes, chai, cold foam, or your favorite fall drinks.
Prep Time2 minutes
Cook Time7 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider syrup, apple coffee syrup, apple crisp syrup, apple latte syrup, fall coffee recipes, fall coffee syrup, homemade apple syrup, homemade coffee syrup

Ingredients

  • 1 cup apple juice or apple cider
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  • Add the apple juice or cider, brown sugar, cinnamon, and nutmeg to a small saucepan.
  • Heat over medium heat, stirring occasionally, until the brown sugar is completely dissolved.
  • Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring occasionally. The syrup should reduce and thicken slightly but remain easy to pour.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Allow the syrup to cool completely. It will thicken slightly more as it cools.
  • Transfer the cooled syrup to an airtight jar or container and refrigerate until ready to use.