Rhubarb Simple Syrup: A Sweet (and Easy!) Taste of Summer

As rhubarb season hits its peak, there’s no better way to capture its tart essence than by making homemade rhubarb simple syrup. As I’ve mentioned before, I love rhubarb. But I’ll admit, it took me an embarrassing amount of time to discover rhubarb simple syrup. This versatile syrup not only preserves the vibrant flavor of rhubarb but also opens up a world of culinary possibilities. Drinks, treats, it’s good for everything. Let’s get started on how to make it and explore some delightful uses for this seasonal treat.

Ingredients:

– Rhubarb: 4-5 stalks, chopped into 1-inch pieces (about 4 cups)

– Sugar: 1 cup

– Water: 1 cup

– Optional Flavor Enhancers: A few slices of ginger, a splash of vanilla extract, or a sprig of fresh mint

Instructions:

1. **Prepare the Rhubarb:** Rinse the rhubarb stalks thoroughly and trim off any leaves (which are toxic and should not be consumed).   Then chop the rhubarb into roughly 1-inch pieces.

2. **Cook the Syrup:** In a saucepan, combine the chopped rhubarb, sugar, and water. Optional: Add flavor enhancers like ginger slices, vanilla extract, or mint for added complexity. I’m not a huge fan of these additions but the friend who passed this recipe along truly loves a mint or vanilla addition to this syrup. Bring the mixture to a boil over medium-high heat, stirring occasionally.

3. **Simmer and Strain:** Once boiling, reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the rhubarb is completely softened and the liquid has thickened slightly.

4. **Strain and Cool:** Remove the saucepan from the heat and allow the syrup to cool for a few minutes. Strain the syrup through a fine-mesh sieve or cheesecloth (huge fan of this type of strainer) into a clean container to remove the solids. Press gently on the solids to extract as much liquid as possible.

5. **Store:** Transfer the rhubarb simple syrup into a clean bottle or jar. Store it in the refrigerator for up to 2 weeks.

Uses for Rhubarb Simple Syrup:

Refreshing Beverages:

  – **Rhubarb Lemonade:** Mix with freshly squeezed lemon juice and water for a tangy and sweet summer drink.

  – **Iced Tea:** Add a splash of rhubarb syrup to iced tea for a unique twist.

Cocktails:

  – **Rhubarb Mojito:** Combine with fresh mint, lime juice, rum, and soda water for a refreshing mojito.

  – **Rhubarb Spritz:** Mix with prosecco or sparkling water for a bubbly and sophisticated cocktail.

Desserts:

  – **Drizzle Over Ice Cream:** Spoon over vanilla ice cream or yogurt for a fruity dessert topping.

  – **Mixed Berry Salad:** Use as a dressing for mixed berry salads or fruit compotes.

Mocktails:

  – **Rhubarb Sparkler:** Combine with sparkling water and a squeeze of lime for a non-alcoholic spritzer.

Marinades and Sauces:

  – **Glazes:** Brush onto grilled chicken or pork during the last few minutes of cooking for a sweet and tangy glaze.

Homemade rhubarb simple syrup is a delightful way to capture the essence of summer’s bounty. Whether mixed into beverages, drizzled over desserts, or used in marinades, its bright and tangy flavor will elevate your culinary creations. Experiment with different combinations and enjoy the versatile flavors of rhubarb in every dish. Cheers to a sweet and savory summer!