Simple Rhubarb Syrup
Ingredients
- 4 cups rhubarb, chopped
- 1 cup water
- 1 cup sugar
Instructions
- Rinse rhubarb and chop into 1 inch pieces
- Combine chopped rhubarb, water, and sugar in saucepan and bring to boil, stirring occasionally
- Once boiling, reduce heat to low and allow to simmer for 25 minutes or until rhubarb is mush and liquid is slightly thick
- Remove from heat and strain
- Store in refrigerator