If I’m being honest with you, the main reason that I plant green beans in my garden is to eat them fresh from the garden while I am still standing right there. The second is to teach my kids the joy of doing the same thing. The third? These Refrigerator Dilly Beans. The perfect pickled…
Easy Rhubarb Jam With Jell-O There’s something special about old family recipes scribbled on recipe cards, tucked into church cookbooks, or simply just a phone call to my grandma the first time I wanted to make this in which she very gently (but pointedly) told me, “you really can’t mess this one up”. This Rhubarb…
We are in our flower picking era in my house. And I love it. There’s nothing I love more than my boys running up to me with a wildflower they found just for me, or being able to go on a nature walk and have them actually interest in the types and colors of flowers…
These easy brown sugar candied walnuts are a quick 10-minute stovetop recipe with the perfect sweet, crunchy coating. Use them for salads, snacks, desserts, yogurt, oatmeal, or holiday charcuterie boards. If you’ve ever ordered a restaurant salad topped with sweet glazed nuts and wondered how to make them at home, you’re in luck. This simple…
If you’re looking for an easy make-ahead side dish that disappears quickly at potlucks, BBQs, summer gatherings, or just on the kitchen counter, this sweet and tangy corn salsa is a must. Made with corn, black beans, red peppers, and a simple vinegar dressing, it’s so insanely good you’ll be shocked at the fact that…
Inspired by the viral Dot Cake trend, this Iced Dot Cake Latte combines espresso, cupcake syrup, creamy cupcake cold foam, and colorful rainbow nonpareil sprinkles for a fun coffee shop drink that tastes just like birthday cake in a glass. If you’ve spent any time on TikTok or Pinterest lately, you’ve probably come across the…
If your garden is exploding with rhubarb this time of year and you’re looking for the perfect way to use up fresh rhubarb, these homemade rhubarb scones are a must-try. Tender, buttery, and lightly sweet with bursts of tart rhubarb in every bite, they’re the perfect addition to a spring brunch, afternoon coffee break, or…
Introducing, the height of sophistication in a less-than-five-minute-to-make cup – the Rose Latte! Lightly floral, subtly sweet, and delicately fragrant, this coffee shop quality drink feels fancy enough for a special occasion but is simple enough to make at home in just a few minutes. If you’ve already made a batch of homemade Rose Simple…
I have become, dare I say, slightly obsessed with making my own drink syrups. What started off as a simple “if I can’t find this coffee flavor in the store I guess I can make it” type hobby has turned into a full blown arsenal of homemade simple syrups. When I realized that these coffee…
Fresh, cooling, and incredibly versatile, this homemade mint simple syrup is one of those simple recipes that is good in SO many things, I honestly am shocked it took me so long to include in my simple syrup collection. Stir it into iced coffee, mix it into lemonade, flavor your favorite cocktails, or sweeten homemade…