Looking for a delightful treat that’s easy to make and sure to bring smiles to everyone’s faces? Jell-O roll-ups are not only delicious but also a fun activity to do with kids. Let’s dive into this simple and colorful recipe that’s perfect for parties, snacks, or just a special treat at home! These will wow guests who will think they were WAY harder to make than they actually are, and kids will love to watch the “magic” of making the different layers. An easy win for everyone involved, it’s my kind of recipe!
Ingredients:
– 1 package (3 ounces) Jello gelatin (any flavor of your choice)
– ½ cup boiling water
– 1 ½ cup mini marshmallows
Instructions:
1. Prepare the Jell-O:
– In a mixing bowl, pour the Jell-O gelatin powder. Carefully add 1/2 cup of boiling water to the bowl.
2. Dissolve the Jell-O:
– Stir the Jello mixture with a spoon until all the gelatin powder is completely dissolved in the boiling water. This usually takes about 1-2 minutes of stirring.
3. Add Mini Marshmallows:
– Once the Jell-O is completely dissolved, add 1 1/2 cup of mini marshmallows to the bowl. Stir gently until the marshmallows start to melt slightly and become incorporated into the Jell-O mixture.
4. Heat the Mixture:
– Microwave in 30 second increments until the marshmallows are fully dissolved.
5. Roll-Up Preparation:
– Prepare a 8×8 pan by lightly greasing it with cooking spray or oil. This will prevent the roll-ups from sticking.
6. Chill the Jell-O:
– Pour the jello and marshmallow mixture into the prepared dish and place in the fridge for 2-3 hours or until fully set. This is where the magic happens! The jello and marshmallow layers will separate and you’ll have a whiteish layer on top.
7. Roll into Logs:
– Starting from one end, carefully roll the Jell-O mixture into a log shape. You can roll it tightly for thinner roll-ups or leave it looser for thicker ones. I place mine back in the fridge for 30 minutes to an hour to make sure it’s nice and cold before slicing.
8. Slice and Serve:
– Use a sharp knife to slice the rolled-up Jell-O log into individual pieces, about 1-inch wide. Arrange them on a serving plate or tray.
9. Enjoy the Treat:
– Your Jello roll-ups are ready to enjoy! Serve them immediately or refrigerate them for a firmer texture.
Is there more to it than just making food?
You know I love including my kids in the kitchen. Making Jell-O roll-ups isn’t just about creating a tasty treat—it’s also a wonderful activity with several benefits:
– Creativity: Kids can choose their favorite Jello flavors and even experiment with different combinations of colors and marshmallow types.
– Fine Motor Skills: Rolling up the Jell-O mixture helps develop fine motor skills in young children.
– Sensory Play: Mixing and handling the Jell-O and marshmallow mixture provides a tactile sensory experience.
– Fun for All Ages: This activity is enjoyable for toddlers to teens and even adults who appreciate a nostalgic treat.
Creating Jell-O roll-ups is a fantastic way to add some sweetness and fun to your day. Whether you’re looking for a simple dessert, a party snack, or a creative kitchen project with your kids, these roll-ups are sure to be a hit. So, gather your ingredients, roll up some fun, and indulge in these colorful, tasty treats together!
Enjoy the sweetness and smiles! 🍓🍊
Jell-O Roll Ups
Ingredients
- 1 pkg Jell-O any flavor
- ½ cup boiling water
- 1 ½ cup mini marshmallows
Instructions
- Coat 8×8 pan with cooking spray.
- In a mixing bowl, add Jell-O and boiling water. Mix to combine.
- Once dissolved, add mini marshmallows. Stir to combine.
- Microwave in 30 second increments, stirring after ever time until marshmallows are dissolved.
- Pour the mixture into the prepared pan and place in fridge for 2-3 hours.
- Once fully set, roll your jello mixture into a log shape. Start from one end and roll tightly to create a tight pinwheel.
- Wrap in plastic wrap and place the log back in the fridge for 30 minutes.
- Once set, use a sharp knife to slice the jello log into 1 inch pieces.
- Enjoy!