Easy Buffalo Chicken Sliders Recipe
If you’re looking for the ultimate crowd pleasing appetizer, game day snack, or easy weeknight dinner, turning everyone favorite party food and party dip into sliders is definitely the way to go. And so we bring you – Buffalo Chicken Sliders. These little sandwiches pack all the best of that bold buffalo flavor of classic buffalo wings but in a soft, cheesy, pull apart slider that’s impossible to resist (and way less messy for fingers).
The best part? They come together quickly with just a handful of ingredients and can be prepped ahead for parties, busy nights, or even stored in the freezer for later. They also work great to make at the same time as our Ham and Cheese Sliders, so you’re sure to have something that everyone likes on the menu!
Why You’ll Love These Sliders
- Perfect for a crowd: Great for game day, potlucks, or family dinners.
- Quick and easy: Uses shredded rotisserie chicken or leftover chicken to save time.
- Customizable: Adjust the heat level, cheese, and toppings to your taste.
- Freezer-friendly: Make a batch and enjoy whenever you need a fast meal.
Best Cheese for Buffalo Chicken Sliders
Cheese is what ties all the spicy, tangy flavors together in these sliders. The good news is that these sliders work great with a variety of cheeses, so you can go with whatever your heart desires. Here are some of the best options (we think) and why they work so well:
- Mozzarella: Mild, melty, and creamy—balances the heat without overpowering the buffalo flavor.
- Monterey Jack: Smooth with just a hint of tang, melts beautifully for a gooey finish.
- Cheddar: Adds a sharper bite and richness that pairs perfectly with buffalo sauce.
- Blue Cheese Crumbles: Classic pairing with buffalo chicken, offering bold, tangy contrast. Best as a topping or layered under other cheese.
- Pepper Jack: For spice lovers—adds an extra kick while still being melty and creamy.
Tip: Use two types of cheese layered together for extra flavor and melty texture.
How to Make the Perfect Buffalo Chicken Sliders
Ingredients You’ll Need
- 12 slider buns or Hawaiian rolls
- 3 cups cooked, shredded chicken (rotisserie works great!)
- ½ cup buffalo sauce (adjust to heat preference)
- ⅓ cup ranch dressing (plus extra for dipping)
- 6 slices mozzarella, Monterey Jack, or cheddar cheese (enough to cover the sliders)
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
In a mixing bowl, combine shredded chicken with buffalo sauce and ranch dressing. Stir until the chicken is evenly coated.
2. Assemble the Sliders
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally, keeping the top and bottom layers intact.
- Place the bottom half of the buns in a greased 9×13 baking dish (these work great if you’re going for a freezer meal).
- Spread the buffalo ranch chicken mixture evenly across the buns.
- Lay the sliced cheese evenly over the chicken.
- Place the top half of the buns over the filling.
3. Add the Topping
Mix melted butter, garlic powder, and parsley together. Brush over the tops of the buns for a golden, flavorful finish.
4. Bake
Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes, until cheese is melted and buns are golden.
5. Serve
Slice into individual sliders and serve warm with extra ranch or blue cheese on the side.
Freezer Meal Instructions
One of the best things about buffalo chicken sliders is how well they freeze. Perfect for meal prep or quick dinners.
To Freeze:
- Assemble the sliders as directed (without baking).
- Wrap the entire pan tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
To Reheat:
- Thaw overnight in the fridge.
- Bake covered at 350°F for 20–25 minutes, then uncover and bake 5 more minutes until the tops are golden and the cheese is melty.
Side Dishes That Go Well with Buffalo Chicken Sliders
These sliders are hearty and flavorful, so pairing them with the right sides makes for an easy and complete meal. There’s plenty of options!
- Classic Choices: French fries, sweet potato fries, or potato wedges.
- Fresh Balance: Celery and carrot sticks with ranch dip (like traditional wings).
- Crispy Veggies: Roasted broccoli, cauliflower, or zucchini fries.
- Cool & Creamy: Coleslaw, macaroni salad, or pasta salad (try layering the coleslaw on the sandwich!).
- Comfort Food: Baked beans, mac and cheese, or corn on the cob.
- Lighter Options: A fresh green salad or cucumber tomato salad for a refreshing contrast.
Buffalo chicken sliders are a fun, flavorful twist on a party classic. Whether you’re hosting a football watch party, prepping freezer meals for the week, trying to feed a hoard of hungry after school kids or just craving something spicy and cheesy, these sliders will quickly become a go to recipe in your kitchen in no time.
Buffalo Chicken Sliders
Ingredients
- 12 slider buns or Hawaiian rolls
- 3 cups shredded cooked chicken
- ½ cup buffalo sauce
- ⅓ cup ranch dressing
- 6 slices cheese see above for our suggestions
- 3 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a bowl, mix chicken, buffalo sauce, and ranch until coated.
- Slice buns in half horizontally; place bottoms in dish.
- Spread chicken mixture evenly, then layer with sliced cheese.
- Place top buns on. Brush with melted butter, garlic powder, and parsley.
- Cover with foil and bake 15 minutes. Remove foil; bake 5–7 more minutes until cheese is melted and buns are golden.
- Slice and serve warm with extra ranch or blue cheese.
