Buffalo Chicken Sliders
These buffalo chicken sliders are loaded with spicy chicken, creamy ranch, and melty cheese on soft rolls. Perfect for parties, game day, or a quick family dinner.
Servings: 12 sliders
Ingredients
- 12 slider buns or Hawaiian rolls
- 3 cups shredded cooked chicken
- ½ cup buffalo sauce
- ⅓ cup ranch dressing
- 6 slices cheese see above for our suggestions
- 3 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- In a bowl, mix chicken, buffalo sauce, and ranch until coated.
- Slice buns in half horizontally; place bottoms in dish.
- Spread chicken mixture evenly, then layer with sliced cheese.
- Place top buns on. Brush with melted butter, garlic powder, and parsley.
- Cover with foil and bake 15 minutes. Remove foil; bake 5–7 more minutes until cheese is melted and buns are golden.
- Slice and serve warm with extra ranch or blue cheese.
Notes
Freezer Option
Assemble but don’t bake. Wrap tightly, freeze up to 3 months.
Thaw overnight, then bake as directed.