Say goodbye to bland salads and hello to a burst of flavor with our homemade Maple Balsamic Vinaigrette! This versatile dressing adds a delightful tanginess and sweetness to your greens, elevating every bite to a culinary masterpiece. It took me an embarrassing amount of my adult life to realize how easy it is to make your own vinaigrettes. And SO much better than the store-bought options. There are many things I’ll buy premade for sake of simplicity… vinaigrette dressing is not one of them. Made with simple ingredients and bursting with flavor, this dressing is sure to become a staple in your kitchen. Let’s dive into how to create this irresistible dressing that will take your salads from ordinary to extraordinary!
How to whip up some maple balsamic vinaigrette:
1. **Gather Your Ingredients**: To whip up this delectable dressing, you’ll need:
– 1/4 cup balsamic vinegar
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 garlic clove, minced
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
2. **Combine and Emulsify**: In a small bowl or mason jar, whisk together the balsamic vinegar, oil, maple syrup, Dijon mustard, and minced garlic until well combined. This step infuses the dressing with a harmonious blend of sweet, tangy, and savory flavors. For me, the mason jar is key. I use plastic reusable jar lids and shake this dressing up in no time.
3. **Season to Perfection**: Once the olive oil is fully incorporated, season the dressing with salt and pepper to taste. Give it a final whisk to ensure that all the ingredients are well combined.
4. **Taste and Adjust**: Take a moment to taste the dressing and adjust the flavors according to your preference. Add more maple syrup for extra sweetness or a dash of balsamic vinegar for a tangier kick.
5. **Serve and Enjoy**: Pour the Maple Balsamic Dressing over your favorite salad greens, toss to coat evenly, and get ready to indulge in a burst of flavor with every bite. This dressing pairs beautifully with a variety of salads, from simple mixed greens to more elaborate creations with fruits, nuts, and cheese. I love it on my beet and goat cheese salad or strawberry summer salad.
With just a few simple ingredients and easy steps, you can create a sensational Maple Balsamic Vinaigrette that will take your salads to new heights. Whether you’re entertaining guests or simply treating yourself to a delicious meal, this dressing adds a touch of gourmet flair to any salad. So, why settle for ordinary when you can elevate your salad game with this irresistible homemade dressing?
Maple Balsamic Vinaigrette
Ingredients
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 garlic clove minced
- salt and pepper
Instructions
- In mason jar with well fitting lid, combine all ingredients.
- Shake until well combined. Add salt and pepper to taste and give one final shake.
- Enjoy on your favorite salad!
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