Easy Ham and Cheese Sticks with Crescent Rolls
If you’re looking for easy, fast, and likely to not cause a tantrum by any member of the family – look no further. Ham and Cheese Sticks are a huge hit in our house. They’re warm, flaky, cheesy, and loaded with savory flavor—perfect for parties, game days, or a fun toddler lunch. The best part? They are SO easy and come together in just a few minutes with simple ingredients you probably already have on hand – am I the only one who gets halfway through the deli meat I bought and decides I don’t want to eat sandwiches anymore? This is the answer!
Why You’ll Love This Recipe
- Quick and easy: Only a few ingredients and minimal prep time – can make when kids are screaming they’re hungry and not mess it up!
- Kid-friendly: These are always a hit with the whole crew.
- Versatile: Perfect as an appetizer, snack, or even paired with soup or salad for a meal.
- Crowd pleaser: Everyone loves gooey cheese wrapped in golden crescent dough. Plus, they give the appearance of trying much harder than you actually did.
Ingredients You’ll Need
- 1 package refrigerated crescent roll dough (the original crescents or the sheets both work great)
- 8 slices deli ham (thinly sliced)
- 8 slices cheese (cheddar, Swiss, provolone, or American work great)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 teaspoon dried parsley (optional, for garnish)
How to Make Crescent Roll Ham and Cheese Roll Ups
Step 1: Preheat
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or these silicone mats (I’ve loved these for years!) for easy cleanup.
Step 2: Assemble
Unroll the crescent roll dough and separate it into triangles or cut the full sheet into 8 rectangles. Take one slice of ham and lay a slice of cheese on top. I always dry my ham between paper towels and feel it helps the cheese roll better. Roll them together into a tight little bundle. Place the ham and cheese roll at the wide end of the crescent triangle or long side of the rectangle and roll it up in the dough, tucking the sides of the dough in as you go to help seal in the filling.
Step 3: Brush with Butter
Mix the melted butter with garlic powder. Brush over the tops of the rolled crescents, then sprinkle with dried parsley for a touch of color.
Step 4: Bake
Bake for 12–15 minutes, or until golden brown and the cheese is melted inside.
Step 5: Serve
Serve warm and melty, either on their own or with a dipping sauce like honey mustard, ranch, or marinara.
Tips and Variations
- Cheese options: Use different sliced cheeses for variety—pepper jack for a little spice, Swiss for nuttiness, or provolone for a smooth melt.
- Ham alternatives: Try turkey, roast beef, or salami for a new flavor combo.
- Make it a meal: Serve alongside tomato soup or a fresh salad for an easy dinner.
- Extra cheesy: Add a sprinkle of shredded parmesan on top before baking.
- Bonus veggies: Spread our spinach pesto on the crescent before you add the ham and cheese and roll for an added boost of flavor and some extra nutrients.
Storage and Reheating
If you have leftovers (though they disappear fast!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best crispness.
Ham and cheese sticks with crescent rolls are the ultimate combination of comfort and convenience in our house. All you have to do is roll some ham and cheese slices together, wrap it up in a crescent roll and you get a perfect pocket of flavor inside a buttery crescent crust. They’re simple enough for a quick after school snack but special enough to bring to gatherings. Once you make them, don’t be surprised if they become a regular favorite in your kitchen too!
Ham and Cheese Sticks with Crescent Rolls
Ingredients
- 1 package refrigerated crescent roll dough original or sheet
- 8 slices deli ham thinly sliced
- 8 slices cheese cheddar, Swiss, provolone, or American
- 2 tablespoons melted butter
- ½ teaspoon garlic powder optional
- 1 teaspoon dried parsley optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or baking mat.
- Unroll the crescent roll dough and separate into 8 triangles.
- Layer one slice of ham with a slice of cheese, roll them up, and place on the wide end of each dough triangle.
- Roll up the dough around the ham and cheese, tucking the sides slightly.
- Mix melted butter with garlic powder and brush over the tops. Sprinkle with parsley if desired.
- Bake for 12–15 minutes, or until golden brown and cheese is melted inside.
- Serve warm with dipping sauces like honey mustard, ranch, or marinara.
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