Ham and Cheese Sticks with Crescent Rolls
These ham and cheese sticks made with crescent rolls are warm, cheesy, and easy to make. Perfect as an appetizer, snack, or even paired with soup or salad!
Ingredients
- 1 package refrigerated crescent roll dough original or sheet
- 8 slices deli ham thinly sliced
- 8 slices cheese cheddar, Swiss, provolone, or American
- 2 tablespoons melted butter
- ½ teaspoon garlic powder optional
- 1 teaspoon dried parsley optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or baking mat.
- Unroll the crescent roll dough and separate into 8 triangles.
- Layer one slice of ham with a slice of cheese, roll them up, and place on the wide end of each dough triangle.
- Roll up the dough around the ham and cheese, tucking the sides slightly.
- Mix melted butter with garlic powder and brush over the tops. Sprinkle with parsley if desired.
- Bake for 12–15 minutes, or until golden brown and cheese is melted inside.
- Serve warm with dipping sauces like honey mustard, ranch, or marinara.