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Sweet and Tangy Corn Salsa

This sweet and tangy corn salsa is an easy make-ahead side dish that's perfect for potlucks, BBQs, taco nights, and summer gatherings. Made with corn, black beans, fresh vegetables, and a simple vinegar dressing, it tastes even better after chilling overnight.
Prep Time4 minutes
Chilling Time12 hours
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Keyword: black bean corn salsa, corn salsa, corn salsa recipe, easy corn salsa, fresh salsa recipe, homemade corn salsa, party dip, picnic recipes, potluck recipes, summer side dish
Servings: 8 servings

Equipment

  • Large mixing bowl
  • Small bowl or mason jar
  • Measuring cups
  • Cutting board
  • Chef's knife
  • Mixing spoon

Ingredients

  • 2 10-ounce cans corn, drained
  • 1 14.5-ounce can black beans, drained and rinsed
  • ½ medium onion finely chopped
  • ½ red bell pepper finely chopped
  • ¼ cup granulated sugar
  • ½ cup wine vinegar

Instructions

  • Drain the corn and rinse the black beans. Finely chop the onion and red bell pepper.
  • In a small bowl, whisk together the sugar and wine vinegar until the sugar is mostly dissolved. Alternatively, combine them in a mason jar with a lid and shake until well mixed.
  • Add the corn, black beans, onion, and red bell pepper to a large mixing bowl.
  • Pour the dressing over the vegetables and stir gently until everything is evenly coated.
  • Cover and refrigerate overnight to allow the flavors to develop.
  • Stir once more before serving. Serve chilled with tortilla chips or as a side dish for grilled meats, tacos, burgers, or sandwiches.

Notes

This salsa tastes even better the next day after the flavors have had time to meld.
Red wine vinegar gives the dressing a richer flavor, while white wine vinegar creates a lighter taste.
Fresh sweet corn can be substituted for canned corn when it's in season. Use kernels from about 4–5 ears of corn.
For a spicy twist, add one finely diced jalapeño.
Store leftovers in an airtight container in the refrigerator for up to 4 days.