Super Simple Cherry Turnovers
Ingredients
- 1 pkg store bought puff pastry sheets
- 1 can cherry pie filling
- 1 egg
- powdered sugar
Instructions
- Preheat the oven to 375F and line a baking sheet with parchment paper
- Unfold one sheet of thawed pastry. Cut into four equal squares.
- Spoon about 1 tablespoon of cherry pie filling onto one half of each square.
- Fold the pastry over the filling to create a triangle shape. Press the edges firmly with a fork to seal.
- Transfer turnovers to baking sheet and brush with beaten egg.
- Bake in preheated oven for 18-20 minutes or until turnovers are golden brown.
- Once cooled, dust with powdered sugar or drizzle with powdered sugar icing.