Strawberry Shortcake Cookies
Ingredients
For the Crumble
- ¼ cup white sugar
- 1 tbsp brown sugar
- ⅓ cup flour
- ½ tsp baking powder
- 3 tbsp vegetable oil
- ½ tsp vanilla
For the Cookie
- 2 ¼ cup flour
- 1 tsp baking soda
- ¾ cup butter
- 2 eggs
- 12 oz white chocolate chips
- 1 cup finely chopped strawberries
- ½ tsp lemon juice
- ¾ cup brown sugar
- 1 tsp vanilla
- 1 pkg vanilla instant pudding
- ¼ cup white sugar
Instructions
For the Crumble
- Preheat oven to 300F
- Combine flour, white and brown sugar, baking powder, oil and vanilla
- Spread evenly on cookie sheet lined with parchment paper
- Bake 15-17 minutes or until golden brown. Allow to cool.
For the Cookie
- Preheat oven to 350F
- Mix strawberries with lemon juice, set aside
- Mix eggs, sugars, butter and vanilla
- Add baking soda, flour and pudding mix
- Add chocolate chips and 1/2 of crumble mixture
- Last, add strawberries and stir minimally to incorporate
- Drop onto ungreased cookie sheet
- Sprinkle remaining crumble mixture over tops of cookies and press into cookie
- Bake 10-12 minutes or until golden around the edges