Small Batch Stovetop Apple Butter
This easy homemade apple butter is made with fresh apples, brown sugar, and cozy fall spices. Simmered on the stovetop until thick and smooth, it's perfect for spreading on toast, biscuits, or pancakes.
Servings: 1 cup
Ingredients
- 1½ pounds apples peeled, cored, and chopped
- ¼ cup apple cider or unsweetened apple juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of ground cloves
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract optional
Instructions
- Peel, core, and chop apples into small pieces.
- Combine apples, cider, brown sugar, cinnamon, nutmeg, and cloves in a medium saucepan.
- Cover and cook over medium-low heat for 15–20 minutes, stirring occasionally, until apples are very soft.
- Remove from heat and puree with an immersion blender until smooth.
- Return to low heat and simmer uncovered for 30–60 minutes, stirring frequently, until thick and spreadable.
- Stir in lemon juice and optional vanilla extract.
- Cool and transfer to an airtight container. Refrigerate for up to one week or freeze for up to three months.
Notes
Cooking time varies based on apple variety and moisture content. Add a splash of water or cider if the apples begin sticking during the initial cooking stage. Keep the heat low during reduction to prevent scorching and splattering. This recipe is not tested for shelf-stable canning.