Rhubarb Slush
Ingredients
- 16 cups chopped rhubarb
- 8 cups water
- 4 cups pineapple juice
- 3 cups sugar
- 1 tbsp lemon juice
Instructions
- Add rhubarb and water to large pot and boil until soft, approximately 15 minutes.16 cups chopped rhubarb8 cups water
- Using food mill or strainer, strain liquid into large bowl.
- Add pineapple juice, sugar, and lemon juice. Mix. 4 cups pineapple juice3 cups sugar1 tbsp lemon juice
- Freeze in ice cream pail or large freezer safe container overnight.
- To make slush, put a scoop of this in a glass and add lemon lime soda or sparkling water to taste.