Rhubarb Custard Dessert
Ingredients
For the Crust
- 1 cup flour
- 5 tbsp powdered sugar
- ½ cup butter
For the Filling
- 4 cups chopped rhubarb
- 1 tbsp dry strawberry jello powder optional
- 1 cup sugar
- ¼ cup flour
- ¾ tsp baking powder
- 2 eggs beaten
Instructions
For the Crust
- Preheat oven to 350℉
- Mix together flour, powdered sugar, and butter.
- Wet hands and pat crust mixture into greased 9 x 13 pan.
- Bake 10-15 minutes until crust is slightly golden.
For the Filling
- If desired, add 1 tbsp dry jello powder to chopped rhubarb and mix.
- Cover cooked crust with rhubarb, set aside.
- In a medium bowl, combine sugar, flour, baking powder, and 2 beaten eggs.
- Pour this mixture over the rhubarb.
- Bake 30-35 minutes until custard looks golden brown.