Rhubarb Crisp
Discover the perfect rhubarb crisp—an easy, tangy-sweet rhubarb dessert! Try this classic rhubarb recipe for a delicious springtime treat.
Ingredients
Filling
- 4 cups chopped rhubarb
- 3/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Topping
- 1 cup rolled oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 375 °F
- Grease a 9x9 in baking dish
- Combine rhubarb, sugar, cornstarch and vanilla. Toss until coated and then spread into baking dish.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon and salt. Drizzle in butter and mix until crumbly.
- Sprinkle topping over rhubarb mixture.
- Bake for 40-45 minutes until filling is bubbly and topping is golden brown.
- Allow to cool 10-15 minutes before serving for the filling to set up.
- Enjoy!