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Peach Freezer Jam

Capture summer in a jar with this easy peach freezer jam recipe—sweet, simple, and no canning required!
Prep Time20 minutes
Cook Time10 minutes
Course: Appetizer, Breakfast, Side Dish, Snack
Keyword: freezer jam, peach, peach freezer jam, peach jam

Ingredients

  • 3 cups mashed prepared peaches
  • 4 1/2 cups sugar
  • 2 tbsp lemon juice
  • 3/4 cup water
  • 1 box pectin

Instructions

  • Wash, pit and peel peaches. Chop the peaches into small pieces and mash.
  • Measure out exactly 3 cups of crushed fruit. Add lemon juice.
  • Add sugar and stir well.
  • Let the mixture set for 10 minutes, stirring occasionally.
  • In a small saucepan, mix water and fruit pectin. Bring to a full boil, stirring constantly. Boil for 1 full minute, then remove from heat.
  • Add the pectin mixture to the peaches and sugar. Stir continuously for 3 minutes.
  • Pour jam into clean, dry containers, leaving 1/2 inch headspace on top. Seal with lids.
  • Let set at room temperature for 24 hours, then store in freezer.
  • Enjoy!