Hot Ham and Cheese Sliders
Servings: 12 sliders
Ingredients
- 1 pkg 12-count Hawaiian sweet rolls
- 1 lb sliced ham
- 8 -10 slices Swiss cheese or your choice
- ½ cup melted butter
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp poppy seeds optional
Instructions
- Preheat oven to 350°F.
- Slice rolls in half horizontally; place bottom half in a greased 9x13 pan.
- Layer ham and cheese on the bottom half, then top with the other half of rolls.
- Mix butter, mustard, Worcestershire, onion powder, and poppy seeds. Brush over rolls.
- Cover with foil and bake 20 minutes. Remove foil; bake 5–7 more minutes until golden.
- Slice sliders and serve warm.
Notes
Make-Ahead Tips
- Refrigerate: Assemble, cover tightly, refrigerate up to 24 hours. Bake before serving.
- Freeze: Wrap tightly in foil + plastic wrap; freeze up to 2 months. Thaw overnight or bake from frozen (add 10–15 min).
- Freeze: Wrap tightly in foil + plastic wrap; freeze up to 2 months. Thaw overnight or bake from frozen (add 10–15 min).