Honey Vanilla Cold Foam
This homemade honey vanilla cold foam is creamy, lightly sweet, and perfect for topping iced coffee, cold brew, or iced lattes. Made with just four simple ingredients, it's an easy coffee shop-style treat you can make at home in minutes!
Servings: 1 generous serving
Ingredients
- 2 tablespoons heavy whipping cream
- 2 tablespoons milk 2% or whole milk
- 2 teaspoons honey
- ¼ teaspoon vanilla extract
Instructions
- Add the heavy whipping cream, milk, honey, and vanilla extract to a small glass or jar.
- Stir thoroughly until the honey is evenly incorporated into the mixture.
- Using a handheld milk frother, froth for approximately 20–40 seconds, or until the mixture is thick, creamy, and fluffy but still pourable.
- Pour immediately over your favorite iced coffee, cold brew, or iced latte.
- Enjoy!
Notes
Honey: Use a mild, liquid honey for the smoothest flavor and easiest mixing.
Thick honey: If needed, gently warm the honey with a little milk to help it dissolve. Cool before frothing.
Sweetness: Adjust the honey to taste.
Consistency: For thicker cold foam, add slightly more heavy cream. For thinner foam, add a splash of milk.
Storage: Store the unfrothed mixture in an airtight container in the refrigerator for up to 2 days. Froth just before serving.
Equipment: A handheld milk frother or electric milk frother works best.
Thick honey: If needed, gently warm the honey with a little milk to help it dissolve. Cool before frothing.
Sweetness: Adjust the honey to taste.
Consistency: For thicker cold foam, add slightly more heavy cream. For thinner foam, add a splash of milk.
Storage: Store the unfrothed mixture in an airtight container in the refrigerator for up to 2 days. Froth just before serving.
Equipment: A handheld milk frother or electric milk frother works best.