Homemade Vanilla Ice Cream in a Bag
Ingredients
- 1 cup half and half
- 1/2 tsp vanilla extract
- 1 tbsp sugar
- 1/4 cup salt rock salt or regular table salt
- ice
Instructions
- In a sandwich size ziploc bag, combine half and half, sugar, and vanilla. Seal tightly.
- In gallon size ziploc bag, fill 1/2 to 3/4 with ice. Add salt and give a quick shake to combine.
- Making sure the sandwich bag of ice cream mix is sealed tightly, place the sandwich bag inside the gallon sized bag of ice.
- Using gloves or wrapping the bag in a towel, shake for 8-10 minutes.
- Remove the sandwich bag of ice cream from the ice. Be sure to wipe off the top of the bag to keep from getting salt water in your ice cream.
- Open and enjoy!