Homemade Hot Apple Cider Recipe
This homemade hot apple cider is made with fresh apples, cozy spices, and a hint of citrus. Simmered on the stove or in a slow cooker, it’s the perfect warm drink for fall nights, holiday gatherings, or chilly mornings.
Servings: 8
Ingredients
- 10-12 medium apples mix of sweet & tart
- 1 orange sliced (optional)
- 1/2 cup brown sugar adjust to taste
- 3-4 cinnamon sticks
- 1 tbsp whole cloves
- 1 tsp allspice optional
- 8 cups water
Instructions
- Wash and quarter apples (no need to peel or core). Slice the orange.
- Add fruit, spices, and brown sugar to a large pot. Cover with water.
- Bring to a boil, then simmer uncovered for 1–1.5 hours.
- Mash softened fruit to release juices.
- Strain through fine mesh sieve or cheesecloth.
- Serve warm, garnished with cinnamon sticks or apple slices.
Notes
For sweeter cider: add more sugar, maple syrup, or honey.
For depth: stir in a splash of vanilla extract after straining.
Slow cooker option: cook on LOW 6–8 hours or HIGH 3–4 hours.
Adult twist: add bourbon, rum, or spiced whiskey.