Homemade Grinch Playdough
This easy homemade Grinch playdough is soft, squishy, and perfect for Christmas sensory play! Made with simple pantry ingredients and bright green food coloring, it's a fun holiday activity for preschoolers and kids.
Equipment
- Large saucepan
- Mixing spoon or spatula
- Measuring cups and spoons
- Airtight storage container
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 4 teaspoons cream of tartar
- 2 cups water
- 2 tablespoons oil
- 2 drops blue Wilton Color Right food coloring
- 6 –8 drops yellow Wilton Color Right food coloring
- Red glitter optional
Instructions
- In a large saucepan, combine the flour, salt, and cream of tartar. Stir until evenly mixed.
- In a separate container, mix the water, oil, and food coloring. Start with 2 drops of blue and 6–8 drops of yellow Wilton Color Right food coloring to create a bright Grinch green.
- Gradually pour the liquid ingredients into the saucepan with the dry ingredients, stirring until combined.
- Cook over medium heat, stirring constantly for approximately 3–5 minutes, until the mixture thickens and pulls together into a ball.
- Remove from heat and allow the dough to cool until it is comfortable to handle.
- Knead the dough until it becomes smooth, soft, and pliable.
- If desired, knead in a small sprinkle of red glitter for a festive Grinch-inspired touch. Your playdough is ready for Christmas sensory play!
Notes
Color tip: Food coloring amounts are based on Wilton Color Right. Adjust as needed if using a different brand.
Storage: Keep in an airtight container or zip-top bag for up to two weeks. Discard if mold or an unusual odor develops.
Dry dough: Add a few drops of water and knead to soften.
Make ahead: Prepare the playdough 1–2 days before your Christmas activity.
Safety: This playdough is not edible. Supervise children during play and avoid glitter or small accessories for toddlers who may put objects in their mouths.
Storage: Keep in an airtight container or zip-top bag for up to two weeks. Discard if mold or an unusual odor develops.
Dry dough: Add a few drops of water and knead to soften.
Make ahead: Prepare the playdough 1–2 days before your Christmas activity.
Safety: This playdough is not edible. Supervise children during play and avoid glitter or small accessories for toddlers who may put objects in their mouths.