Drinkable Pumpkin Pie in the Crockpot
This cozy crockpot pumpkin pie drink is like dessert in a mug — creamy, spiced, and perfect for fall gatherings. Easy to make and keeps warm for hours!
Servings: 8 people
Ingredients
- 4 cups whole milk or half-and-half for extra creaminess
- 1 cup heavy cream
- 1 can pumpkin purée (not pumpkin pie filling) 15 oz
- 1 can sweetened condensed milk 14oz
- 1/3 cup brown sugar adjust to taste
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Crushed graham crackers or gingersnaps for garnish (optional)
Instructions
- In your crockpot, whisk together the milk, heavy cream, pumpkin purée, sweetened condensed milk, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
- Set the crockpot to LOW and cook for 2–3 hours, stirring occasionally, until hot and fragrant.
- Reduce to WARM and ladle into mugs.
- Top with whipped cream and sprinkle with crushed graham crackers or gingersnaps before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.