Crab Rangoon Dip
This easy Crab Rangoon Dip combines creamy cheese, savory crab, and a touch of sesame oil and sweetness for the ultimate party appetizer. Serve it hot and bubbly with crispy wonton chips or crackers!
Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 6 oz lump crab meat or imitation crab, finely chopped
- 2 green onions sliced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Combine cream cheese, sour cream, sauces, sesame oil, sugar, and seasonings until smooth.
- Fold in crab, cheeses, and green onions.
- Spread into a baking dish and bake 20–25 minutes until hot and bubbly.
- Serve warm with wonton chips, crostini, or veggie sticks.
Notes
Can be made ahead up to 24 hours before baking. Garnish with green onions or drizzle sweet chili sauce before serving.