Cherry Coffee Cake
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 can cherry pie filling
Instructions
- Cream butter and sugar
- In a separate bowl, mix flour, baking powder and salt
- Slowly add dry mixture to wet mixture and mix as for pie crust until mixture has large crumb. Set aside 1/2 cup of this for topping.
- Beat eggs and add milk
- Add this mixture to the pie crust mixture. Pour into 9x13 pan. Spread out across pan.
- Add 1 can cherry pie filling on top and spread over batter.
- Sprinkle with reserved crumb
- Bake at 350 for 45 minutes or until golden brown and toothpick comes out clean.
- Drizzle with powdered sugar icing.