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Caramel Apple Cider Recipe

This homemade caramel apple cider is sweet, cozy, and full of fall flavor. Make it quickly on the stovetop or let it simmer in the crockpot—either way, it’s the perfect warm drink for family nights, parties, or holiday gatherings.
Prep Time5 minutes
Cook Time15 minutes
Course: Drinks
Keyword: apple, caramel apple, cider
Servings: 7

Ingredients

  • 8 cups apple cider
  • 1/3 cup caramel sauce plus more for drizzle
  • 2 cinnamon sticks
  • 3 whole cloves optional
  • Whipped cream for topping

Instructions

Stovetop Instructions

  • In a large pot, combine apple cider, caramel sauce, cinnamon sticks, and cloves.
  • Warm over medium heat for 10–15 minutes, stirring until caramel melts. Do not boil.
  • Remove spices. Pour into mugs and top with whipped cream + caramel drizzle.

Crockpot Instructions

  • Add apple cider, caramel sauce, cinnamon sticks, and cloves to crockpot.
  • Cover and cook on low 2–3 hours or high 1–1.5 hours.
  • Keep warm for serving. Garnish with whipped cream + caramel drizzle.