Beet and Goat Cheese Salad
Ingredients
Simple Vinaigrette
- 2 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp honey
Beet and Goat Cheese Salad
- 5 oz Arugula and Spinach Mix
- 2-3 roasted and sliced beets feel free to substitute for 1 can sliced beets!
- 3 oz goat cheese
- ½ sliced red onion
- ⅓ cup walnuts
Instructions
For the Vinaigrette
- Add balsamic, oil and honey to small mason jar with lid. Shake to combine.
For the Salad
- If using canned beets, drain the liquid.
- Combine greens, onion, beets and goat cheese.
- Drizzle with vinaigrette.
- Top with walnuts.