Apple Crisp Chai Latte
This Apple Crisp Chai Latte is the ultimate cozy fall drink, blending warm chai spices with sweet apple cider and creamy milk. It tastes like your favorite apple crisp dessert in a mug—perfect for crisp mornings or chilly afternoons.
Servings: 1
Ingredients
- 1 bag chai tea or 1 tbsp loose leaf chai
- 1/4 cup apple cider
- 1/2 cup milk
- 2 tsp brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- vanilla extract
Instructions
- Steep the chai tea bag in 1/4 cup of hot water for 5 minutes for a strong flavor.
- In a small saucepan, combine the apple cider and milk. Warm over medium heat until steaming (don’t boil). Or heat in your electric frother on latte setting.
- Stir cinnamon, nutmeg, sweetener, and vanilla into brewed chai mixture.
- Add chai mixture to apple cider and milk mixture. Stir well.
- Top with whipped cream, caramel drizzle, or a flavored cold foam. Enjoy!