Peppermint Cold Foam for Iced Coffee: A Simple DIY Recipe
We all know there’s nothing like a refreshing iced coffee to perk you up any time of year—but when you add a layer of peppermint cold foam? Next level. This cool, creamy topping gives your drink a refreshing, minty twist that feels both indulgent and uplifting, whether it’s the holiday season or the middle of summer. Best part? You can make it at home in just a few minutes with simple ingredients. It can give less holiday vibes and more mojito vibes in the middle of summer but also can rock the festive season. I love a good cold foam, and this recipe checks all the boxes.
Why You’ll Love Peppermint Cold Foam
- Cool & Refreshing: The peppermint flavor gives your iced coffee a crisp finish. It’s more refreshing in summer than you might think – really it’s the perfect cold foam year round!
- Customizable Sweetness: Adjust how sweet and minty you like it.
- Coffee Shop Feel at Home: All the flavor, none of the $6 price tag.
Ingredients
This recipe makes enough cold foam for 1–2 drinks.
- 1/4 cup heavy cream (or half & half for a lighter option)
- 2 tbsp milk (any kind – dairy or plant-based but I prefer whole milk)
- 1-2 tbsp peppermint syrup or 3-4 pumps using these handy pumps (store-bought or homemade syrup – see below for the best homemade recipe, but also… Torani makes a phenomenal Peppermint Syrup that is 1000% less work and pretty good TBH)
- Optional: 1/2 tsp vanilla syrup
- Iced coffee or cold brew to serve
Homemade Peppermint Syrup Tip:
Mix 1/2 cup sugar, 1/2 cup water, and 1 tsp peppermint extract in a saucepan. Simmer until sugar dissolves, cool, and store in the fridge.
Instructions
- Combine Ingredients
In a small jar or frothing pitcher, add the cream, milk, and peppermint syrup. If you’re using a vanilla syrup, add that too. - Froth It Up
Use a milk frother (you know I love this one), hand frother, or shake vigorously in a jar with a tight lid (the best lids!) until thick and foamy. It should be soft, pourable, and airy—not quite as stiff as whipped cream. - Pour Over Coffee
Fill a glass with ice and your favorite cold brew or iced coffee. Gently spoon or pour the peppermint cold foam over the top. - Optional Garnish
For extra flair, sprinkle with mint leaves, crushed peppermint candy, cocoa powder, or chocolate shavings.
Serving Ideas
- Iced Mocha Peppermint Latte: Add chocolate syrup to your coffee before topping with cold foam.
- Holiday Vibes: Use in December with cinnamon or nutmeg for a festive touch.
- Summer Cool-Down: Enjoy with unsweetened cold brew and extra ice for a refreshing minty lift.
- Thin Mint Iced Coffee: The combination of chocolate and mint in this iced coffee recipe is absolutely what you need right now.
Storage Tips
Cold foam is best made fresh, but you can mix the cream, milk, and syrup in advance and store it in the fridge for 2–3 days. Just froth when you’re ready to use! The colder the better for frothing, so I actually prefer to make it ahead sometimes!
Making peppermint cold foam at home is a simple way to treat yourself—and impress guests—with a coffeehouse-quality drink. Whether you’re celebrating the holidays or just want to add a cool twist to your summer morning (probably too early for a mojito after all), this easy recipe delivers creamy, minty goodness in every sip. Enjoy!
