If you love coffee shop drinks, chances are you’ve heard of vanilla sweet cream cold foam. This deliciously creamy topping adds a delightful sweetness and a touch of sophistication to any iced coffee or cold brew. The best part? You can easily recreate this indulgent treat at home. Here’s how to make your own vanilla sweet cream cold foam in just a few simple steps.
Honestly, if I would have known how easy it is to make vanilla sweet cream cold foam at home, I probably could have saved myself a few hundred *cough, thousand * dollars at this point. It is so easy and so good! My favorite part is that it works with basically any type of coffee. Cold brew, iced coffee, flavored coffee all of them are perfect with a topping of this cold foam.
Ingredients
For the Vanilla Sweet Cream:
– 1 cup heavy cream
– ½ cup milk (whole or your preferred type)
– 2 tablespoons vanilla syrup (about 4-5 pumps if you’re using these handy pumps)
For Your Coffee:
– Brewed iced coffee or cold brew
– Ice cubes
Equipment:
– Milk frother
– Mixing bowl
– Whisk or spatula
Instructions
1. Prepare the Vanilla Sweet Cream:
In a mixing bowl, combine the heavy cream, milk, and vanilla syrup. Whisk the mixture until it’s well blended and slightly thickened.
2. Froth the Mixture:
Pour the vanilla sweet cream mixture into your milk frother. I cannot emphasize enough now important it is to have a good frother. I used to think there was some big secret to making cold foam, turns out the secret is just get a good frother and the rest is literally so easy. This is my absolute favorite frother, and its dishwasher safe!
3. Brew Your Coffee:
While the foam is being prepared, brew your favorite iced coffee or cold brew. Fill a glass with ice and pour your brewed coffee over the top. Nespresso double espresso capsules over ice are a favorite of mine for this as well.
4. Top It Off:
Gently spoon the vanilla sweet cream cold foam over the iced coffee, letting it float on top. You can use a spoon to create a beautiful layer or let it cascade down into the drink.
5. Serve and Enjoy:
Grab a straw and enjoy your homemade vanilla sweet cream cold foam coffee. Sip slowly and savor the creamy, sweet goodness!
Tips for the Perfect Vanilla Sweet Cream Cold Foam
– Customize Your Sweetness: Adjust the amount of vanilla syrup based on your taste. More syrup means a sweeter foam, while less gives a more subtle flavor.
– Flavor Variations: Experiment with flavored syrups such as caramel or hazelnut for a fun twist on the classic vanilla flavor. Marshmallow is a favorite of mine.
– Storage: If you have leftover vanilla sweet cream, store it in an airtight container in the fridge for up to three days. Give it a quick whisk or froth before using again.
– Non-Dairy Options: Feel free to substitute heavy cream and milk with non-dairy alternatives, like oat milk or almond milk, to suit your dietary preferences. Just know that you may not get as rich of a froth, but it will still taste great!
Making vanilla sweet cream cold foam at home is an easy way to elevate your coffee experience. With just a few ingredients and a bit of time, you can create a café-worthy drink in the comfort of your kitchen. So, gather your ingredients, whip up that foam, and treat yourself to a delicious coffee that will brighten your day!