Easy Cinnamon Ornaments (Just Applesauce and Cinnamon)

I love a sentimental ornament this time of year. Basically anything homemade that will keep for years is my kryptonite. I still have ornaments that I made when I was a kid and I proudly hang them on the tree every year, and I want that for my kids too. So Cinnamon ornaments are a must for us. And really, I love everything about making these ornaments. The scent fills your kitchen, kids can help every step of the way, and the finished ornaments feel wonderfully old fashioned and cozy. Best of all, these cinnamon ornaments are incredibly simple—made with just applesauce and cinnamon—no baking required.

This is one of those classic holiday crafts that becomes a tradition you look forward to every year.

Why You’ll Love These Cinnamon Ornaments

• Only two main ingredients (and you might already have them!)
• No oven needed (great for kids)
• Naturally fragrant and festive
• Perfect for Christmas trees, gift tags, and garlands
• Inexpensive and easy to make in batches

Ingredients

How to Make Cinnamon Ornaments

1. Make the Dough

In a bowl, mix the cinnamon and applesauce until a thick dough forms. It should be firm but pliable—not sticky. If the dough feels too wet, sprinkle in a little more cinnamon.

2. Roll Out the Dough

Lightly dust your work surface with cinnamon. Roll the dough to about ¼ inch thick. Thicker ornaments are sturdier and smell stronger once dry.

3. Cut Out Shapes

Use cookie cutters to cut out your favorite shapes—stars, hearts, trees, or gingerbread people all work beautifully.

4. Make Holes for Hanging

Use a straw, skewer, or toothpick to poke a hole near the top of each ornament. Make sure the hole is large enough for ribbon or twine once dry.

5. Dry the Ornaments

Place the ornaments on parchment paper and let them air dry for 24–48 hours, flipping once halfway through. They will harden as they dry and become more fragrant over time. If you’re in a hurry, you can also pop them in a 200F oven for 2 hours. The smell is incredible!

6. Decorate

If you want to add extra fun to the activity, you can decorate dried ornament with glitter glue pens or a simple white paint pen for an “iced gingerbread” look.

Decorating Ideas

These ornaments are adorable all on their own, but you can also:

• Tie with twine or red ribbon for a classic look
• Add a small bow or wooden bead
• Use as gift tags for wrapped presents
• String together to make a simple garland – check out some cute ideas here!

For a more rustic feel, keep decorations minimal and let the cinnamon scent shine.

Tips for Success

• Use unsweetened applesauce to avoid stickiness
• Roll slightly thicker than cookie dough for durability
• If edges crack, smooth gently with damp fingers
• Store finished ornaments in an airtight container when not in use

Are Cinnamon Ornaments Safe for Kids?

Yes—this is a great craft for kids to help with mixing, rolling, and cutting shapes. Just remember:

• These are not edible
• Cinnamon can irritate sensitive skin—washing hands after crafting is a good idea

How Long Do Cinnamon Ornaments Last?

When stored properly, cinnamon ornaments can last for years (I have some over 20 years old!). Over time, you may even notice the scent deepen. If they fade, a light dusting of fresh cinnamon can refresh them.

A Cozy Holiday Tradition

Making cinnamon ornaments is one of those simple holiday activities that creates lasting memories. The smell, the mess, the pride at making THEIR ornaments – and then pulling them out year after year – this is the kind of tradition that feels timeless and what I live for in this hectic time of year.

Whether you’re crafting with kids, decorating your tree, or adding something handmade to your holiday gifts, these easy cinnamon ornaments are always a favorite. Enjoy!