Our family loves to cook and bake. It’s nostalgic and therapeutic for me and there’s nothing better than knowing your kids are making core memories when you include them. There’s also nothing better than having a recipe in your pocket that can get dinner on the table in no time while your toddler is screaming and baby is demanding to be held. We have recipes for both of those times.
We all know there’s nothing like a refreshing iced coffee to perk you up any time of year—but when you add a layer of mint cold foam? Next level. This cool, creamy topping gives your drink a refreshing, minty twist that feels both indulgent and uplifting, whether it’s the holiday season or the middle of…
There’s something magical about the taste of fresh peaches in summer—juicy, sun-ripened, and oh-so-sweet. They’re also one of the most seasonal treasures to us – if you are eating fresh peaches, you know it’s summer! Every year, we buy a big old bushel box of peaches and every year I wonder what we’re going to…
Is there anything more satisfying than a refreshing glass of iced coffee on a warm day? Especially if you have children (like mine) that don’t really believe in sleep, specifically between the hours of 2-5am, iced coffee is the ultimate pick-me-up. Even better? It comes together so quickly at home, you don’t even have to…
We’ve been making brown sugar shaken espresso at home for forever. I don’t know why it never dawned on me that the delicious taste that comes from the molasses-y brown sugar in that drink would also transfer well to a cold foam. But brown sugar cold foam? Total game changer. It’s sweet (but not too…
You should know by now that I’m on a big cold foam kick. There’s nothing better than turning your life sustaining afternoon iced coffee/caffeine addiction into a little treat by adding a fun flavored cold foam. Strawberry cold foam is especially delightful—it’s creamy, slightly tangy, and adds a beautiful pink hue to your drink. While…
I LOVE rhubarb season. As a kid, I would frequently eat just straight rhubarb, or better yet, rhubarb dipped in sugar. I could just inhale the stuff. While my love for rhubarb hasn’t changed, my interest in baking with it has. It seems like each year I’m finding more and more new favorites. And also,…
I’m always on the hunt for something new to do with rhubarb, beyond my go to desserts. These easy rhubarb muffins are quickly becoming my next go to. They give you that sweet-tart tang of rhubarb without the overly sweet, decadent dessert. They are my healthy way to bring rhubarb to breakfast. These homemade rhubarb…
There’s something undeniably nostalgic to me about homemade jam—especially when it’s bursting with the sweet-tart magic of strawberries and rhubarb. This strawberry rhubarb freezer jam recipe is one of the easiest ways to preserve fresh fruit without canning. If you’ve been searching for how to make strawberry rhubarb freezer jam or an easy freezer jam…
This easy rhubarb crisp recipe is seriously one of the best sweet and tangy treats for spring and early summer – and it’s SO easy to make. You can use fresh or frozen rhubarb, so it’s super flexible, and the buttery oat crumble on top? Perfection. It’s that old school rhubarb crisp everyone loves, and…
If you’re a coffee lover who’s always chasing that perfect balance of bold, refreshing, and just a little bit fancy, it’s time to meet your new favorite drink: the Espresso Tonic with Cold Foam. This drink surprised me when I first tried it because I thought it sounded… terrible? And yet somehow these ingredients all…