When rhubarb season hits, there’s nothing more satisfying than turning those vibrant red stalks into something sweet, tangy, and unforgettable. Rhubarb is a timestamp of summer that brings a touch of nostalgia and fresh flavor to every recipe. I (borderline obsessively) begin to check my rhubarb in early spring and when it’s finally big enough to use – these are the recipes I pull out first.
From classic crisp to refreshing slush, here are six of our personal favorite rhubarb desserts (and treats!) to savor this season:
This dessert layers a soft shortbread crust, a tangy-sweet rhubarb custard filling, and a lightly golden top. It’s is, quintessentially, a taste of my childhood, bare feet, grass stains, and my grandma’s kitchen table. This is, hands down, my favorite rhubarb dessert.
Looking for something simple yet satisfying? These homemade rhubarb muffins are soft, moist, and just the right amount of tart. Perfect for breakfast, a coffee break, or snacking on the go. Best of all—they’re a way to bring rhubarb to breakfast!
3. Strawberry Rhubarb Freezer Jam
Capture the taste of early summer with this easy strawberry rhubarb freezer jam. No canning required—just a few simple ingredients and you’ll have jars of sweet-tart jam ready to spread on toast, dollop on yogurt, or swirl into oatmeal.
Golden, crunchy topping meets soft, bubbling rhubarb filling in this comforting crisp. It’s the kind of dessert that begs to be served warm with a scoop of vanilla ice cream. A timeless favorite that’s always a crowd-pleaser!
Okay, it’s not a dessert on its own—but this pretty pink syrup turns any drink or dessert into something special. Drizzle it over pound cake, mix it into cocktails or lemonade, or add it to sparkling water for a rhubarb refresher.
Cool down with this fruity, icy rhubarb slush—perfect for backyard gatherings or relaxing on the patio. It’s lightly sweet, totally refreshing, and a fun way to enjoy rhubarb in a frozen treat.
I truly cannot tell you how much I love rhubarb. Each of these recipes is a gem in its own right. Try one (or all!) of these recipes and savor the season with every sweet-tart bite. Let us know if you have a favorite way to celebrate the star of the season below!